The New York Times has praised his flagship restaurant Vij's as "easily among the finest Indian restaurants in the world" and the Michelin Guide awarded it a Bib Gourmand designation in 2023 and 2024. More than 30 years after it opened, diners still flock to Vij's to enjoy his signature dishes, like the wine-marinated lamb popsicles that offer a modern take on Indian food.
Never one to rest on his laurels, Vikram is back in My New Indian Kitchen with 80 easy-to-follow recipes that marry the vibrant flavors of Indian cuisine with elegant culinary techniques. Designed with the home chef in mind, these dishes are accessible, comforting, imaginative - and unmistakably Vij's.
Recipes include:
- Chilled Pea Soup with Fried Mint - Burrata with Spiced Fig-Mango Chutney - Gnocchi with Garam Masala Tomato Sauce and Paneer - Spicy Cod Pakoras - Vij's Chicken Korma - Chili-Spiced Lamb Rogan Josh - Indian Tiramisu
This cookbook also traces Vikram's culinary journey, with stories of the people, travels, and ingredients that have inspired him over the years. Packed with striking food photography and inspiring cooking tips, My New Indian Kitchen is an invitation to cook with heart, embrace the joy of Indian cuisine, and share the food you love with those around you.
