With its mix of light and rich, sweet and savory, caffeinated and boozy offerings, brunch is one of the most popular meals to host. But just like dinner parties, brunches can be stressful to host.

Chez Manon is a heartfelt book filled with Manon’s family recipes, as well as contemporary French meals that make entertaining effortless, whether it’s a brunch for two or lunch for a crowd.

The acclaimed chef, New York Times bestselling author, and executive producer and actor on The Bear redefines cooking’s iconic trinity: soups, salads, and sandwiches.

Yotam Ottolenghi—the beloved chef who has captured the hearts of homecooks looking for inspiration and great-tasting cooking—is back. In Ottolenghi Comfort, he brings his inspiring, flavor-forward cooking to comfort dishes.

An irresistible collection of 60 recipes in special packaging with metallic silver paper (just like a chocolate bar) all featuring white, milk, semisweet, or dark chocolate.

Indulge in a year of Italian culinary bliss. Wild Figs & Fennel is not just a collection of seasonal recipes; it's a passport to the Mediterranean, a charming journey into the ease and pleasure that defines Italian life.

Being the designated 'dessert person' is often met with panic, but Benji is here to show you that not only is it fun, but it's simple to create desserts with wow-factor all year round no matter the day, season or occasion.

The #1 New York Times bestselling author and celebrity chef offers fast and flavorful recipes to help anyone cook like a chef in 30 minutes(ish) or less—every day of the week.

125 simple, healthy recipes that are all about marrying the Middle East to the Midwest and finding joy in the process—from the creator of the popular Feel Good Foodie blog.