{"product_id":"fundamentals-of-flavor-cookbook","title":"Fundamentals of Flavor Cookbook","description":"\u003cp\u003e“The perfect marriage of science and deliciousness. An essential modern kitchen companion.” —Hetty Lui McKinnon, James Beard Award–winning chef, author, and food writer\u003c\/p\u003e\n\u003cp\u003eAcclaimed cookbook author, America’s Test Kitchen Editor in Residence, and molecular biologist Nik Sharma brings his deep scientific knowledge, delicious recipes, and stunning photography to home cooks with \u003ci\u003eFundamentals of Flavor\u003c\/i\u003e. These 100 recipes deepen your understanding of how fire, earth, air, and water improve your kitchen techniques and the flavor of your meals.\u003c\/p\u003e","brand":"Raincoast Books","offers":[{"title":"Default Title","offer_id":49796550820067,"sku":"210000077250","price":68.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3378\/0195\/files\/9781797216331_900x_ab903e88-3c35-45f9-a9e4-74cd7184dccd.webp?v=1790163821","url":"https:\/\/www.theartofhome.ca\/products\/fundamentals-of-flavor-cookbook","provider":"The Art of Home","version":"1.0","type":"link"}