CHARACTERISTICS: Take a bite of this syrupy tiny onion and you will discover the delicate taste of our confit seasoned with just enough Kampot white pepper.
INGREDIENTS: Pearl onions, cane sugar, dessert wine, lemon and white balsamic vinegar (La Belle Excuse), gluten free pectin, salt, Kampot white pepper, citric acid.
USE: Cheer up your grilled cheese sandwiches! Add some confit in your ham sandwich made on a crispy baguette, with old cheddar cheese. Enhance your cheese platter or smoke salmon. Delicious with meat pies and quiches, a purée or dauphinoise potatoes.
NOTE: Refrigerate after opening, the confit will keep until the expiry date.